Rachel Costa

Rachel Costa is a Coconut Creek-based contributor who covers the food scene in South Florida for Miami New Times. She was born in Brazil and is a graduate of Florida International University. In addition to New Times, her work has appeared in Coral Gables Magazine and the Miami Times, and on WLRN.

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Latest Articles

Miami Design District's Pioneering Restaurant Turns 17

By Rachel Costa
Mar 11, 2024

Chef and restaurateur Michael Schwartz celebrates 17 years of Michael's Genuine Food & Drink's legacy in the Miami Design District.
Miami’s Chef Michael Beltran Hosts Benefit for Leukemia in Honor of His Mother

By Rachel Costa
Mar 7, 2024

Cars & Croquetas returns to Coconut Grove for its second year with a classic car show, street party, and, most importantly, a fundraiser in support of the Leukemia & Lymphoma Society
A '90s Themed Speakeasy Bar Comes to Miami

By Rachel Costa
Mar 7, 2024

A '90s speakeasy pops up at Wynwood Marketplace, where guests can order cocktails based on their favorite 1990s movies
Time to Cause a Racket: Full List of Bars and Cocktails Coming to the Miami Open

By Rachel Costa
Mar 5, 2024

From frozen rosé and champagne to premium bars offering award-winning gin, tequila, and rum, here's the ultimate bar and cocktail guide to the 2024 Miami Open.
Miami Open Giveaway, St. Patrick's Day, and Best Food Events This Week

By Rachel Costa and Nicole Lopez-Alvar
Mar 4, 2024

St. Patrick's Day calls for a weekend full of parties, from bar crawls to the 31st Annual John Martin's St. Patrick's Day Street Festival.

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