Michelle Muslera

Michelle Muslera is a Miami-based writer who covers the food scene in South Florida. Previously, she served as Zagat's Miami editor for two years. Originally from Argentina, she has a passion for all things French and is on a constant hunt for perfectly crusty bread and custardy canelés.

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Latest Articles

A Decade of Extraordinary Pizza at Mister O1

By Michelle Muslera
Mar 11, 2024

Renato Viola's pizza empire: How one chef's passion for perfect pies transformed Miami's dining scene, one crispy crust at a time.
37 Years and Counting: The Enduring Legacy of Toni's Sushi Bar in South Beach

By Michelle Muslera
Feb 29, 2024

Toni's Sushi Bar’s sibling owners Yoko and Kevin Takarada reflect on the evolution of the restaurant their father, Hiromi "Toni" Takarada, founded in 1987.
Crunchy, Crisp, and Completely Miami: Croquetaco Hits the 305

By Michelle Muslera
Feb 28, 2024

Food blogger George Arango and restaurants Islas Canarias and Coyo Taco have teamed up in honor of 305 Day to create the "croquetaco," a croqueta-taco hybrid.
This Bakery Secretly Sells One of the Best Detroit-Style Pizzas in Miami

By Michelle Muslera
Feb 22, 2024

Detroit-style pizza made with baguette dough delights locals in Sunset Harbour, available in limited quantities on Thursdays and Fridays until sold out.
A Culinary Love Story: Italian Tradition Meets Peruvian Flavors at Pasta in Wynwood

By Michelle Muslera
Feb 20, 2024

House-made pasta cooked in an open kitchen is the draw at Pasta by Peruvian chefs and culinary couple Juan Manuel Umbert and Janice Buraschi.

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