An extension of sommelier and co-owner Allegra Angelo's Key Biscayne wine market, Vinya Table is one-half restaurant, one-half market from which you can grab any of Angelo's thoughtfully curated bottle selections off the shelf to enjoy with your meal (in addition to a list of more than 40 wines available by the glass). When it comes to food, there's the obligatory build-your-own charcuterie board, as well as sections dedicated to pasta, meat, and seafood. But don't skip over the small plates. Try the morcilla spring rolls, loamy Spanish blood sausage encased in a crisp Madeira wine-stained shell and served with a sweet onion marmalade, or the lamb baklava, prepared just like the Greek dessert but with a savory-sweet pairing of orange-glazed meat and crushed pistachios.