You can find Korean Kitchen in a North Miami Beach shopping plaza, but step inside, and its tarp-shielded outdoor courtyard is reminiscent of the country's pojangmacha street stalls. The authenticity expands into the menu, which features classics like bibimbap and budae jjigae (army stew) and delicacies like silkworm larvae soup. Don't forget the kimchi!

Basilic Vietnamese Grill serves dishes so fresh, simple, and authentic you'd think you were in Hanoi — not a North Miami Beach shopping plaza. The sleek dining room smells of ginger and lemongrass as crispy green papaya salads, fresh spring rolls, beef sauteed lemongrass vermicelli bowls, beef pho noodle soups, and other Vietnamese staples are prepared in the kitchen. The best part? No one will mind if you raise the bowl to your lips and slurp the last drops of pho.

Situated within a quiet strip mall off Federal Highway in Fort Lauderdale, Larb Thai-Isan specializes in flavorful cuisine from Thailand's northeastern region, particularly a meat salad known as larb (pronounced "lawb"). The menu includes longtime family recipes like duck curry, papaya salad, tom kha kai, and delectable desserts like mango sticky rice and coconut ice cream on brioche bread. The service is warm, and the restaurant has a relaxed vibe, with colorful Thai beer posters decorating the walls and a three-wheeled tuk-tuk taxi tucked in the corner. It's a no-frills spot that doesn't take reservations, so you might find yourself waiting for a table, but it's worth it.

It seemed the never-ending pandemic would rob us of one of the guiltiest pleasures in life: the all-you-can-eat buffet. But thankfully, the lunch buffet at Bengal Indian Cuisine hasn't gone extinct. Every weekday, from 11:30 a.m. to 3 p.m., the downtown Miami spot offers a bottomless plethora of Indian delicacies for $15.95. Soup, salad, naan, a variety of rice and entrees, including three or four vegetarian options, are all to be had at your leisure. The food is made fresh and frequently replenished. If you're not a glutton or prefer a more a la carte experience, you can't go wrong with the samosas or the eye-watering chana saag, a medley of spinach and chickpeas. When they ask you how spicy you want it, be warned that "medium" packs a punch of heat.

Most Mediterranean restaurants offer fare from the Greek Isles and southern Italy and can overlook dishes from the Mediterranean Sea's northeastern shore: Turkey. El Turco puts Turkish fare at the forefront of its menu and serves it al fresco under a giant Banyan tree. The restaurant offers many Mediterranean favorites you're familiar with, including hummus, grape leaves, yogurt, and fresh fish. Still, there are dishes that are meant to be explored, like the eriste, a homemade pasta dish tossed with walnuts, feta, and parsley, and izmir kofte, a casserole of meatballs, carrots, and potatoes in a fragrant tomato sauce. Finish your meal with a cup of rich, potent Turkish coffee. El Turco doesn't offer wine, but you can bring a bottle.

Calista Taverna's white-and-blue storefront looks as if it were chiseled off a Santorini cliffside and magically transplanted onto Giralda, the popular pedestrian street in Coral Gables. The housemade moussaka is the eatery's pride and joy, as is the Greek salad made with Greek-imported feta. Pescatarians can rejoice in the daily fresh selection of whole fish and seafood on ice in the back of the restaurant. But don't skimp on the turf-based offerings, including chicken souvlaki and lamb chops.

Because Miamians are always chasing after the next big thing, too distracted with the shiny and the new, we forget, never learn, or don't care about the truly terrific restaurants like Tim Andriola's Timo that thrive in nontouristy neighborhoods and quietly celebrate 20 years of serving high-quality, inventive Italian fare to adoring fans. Well, now you know. Pass it on to the tech bro from California to whom you just sold your condo for three times what it's worth.

Sure, Zeru Miami serves plenty of Basque cuisine, ranging from tasty pintxos (snacks) to socarrats (rice dishes that mimic the burned, stuck-to-the-pan part of paella). And we know how a separatist Vascongado might feel about getting lumped in with anything that says Spain, even for an award. But since Zeru offers a range of the country's cuisine, with most of the main courses and side dishes cooked on a very Spanish Josper grill, we figure it fits within the parameters just fine. That said, while Zeru mines inspiration from Spain, it takes its cue from quality, and sources proteins from all over the world, including a don't-miss Alaskan king crab with miso glaze, a Wagyu tomahawk, and Japanese Kobe striploin.

With a rolling wave of French places opening up in town, it's becoming tough for Francophile culinarians to choose where to dine. Or is it? With fare that reflects the southern, sunshine-y aspect of the country, Bagatelle Miami serves plenty of dishes with fresh, explosive flavors, ranging from grilled octopus with blistered red peppers, tomatoes, and toasted almonds to steamed sea bass with Florida oranges and fennel. The art leans toward the pop culture side of things, and a DJ builds energy with bops leading into bangers, so you've got yourself a perfect Miami evening filled with a feast of entertainment.

Come to Niu Wine for its extensive natural wine selection and personalized recommendations. Located just a few doors down from its sister restaurant, Niu Kitchen, this industrial-chic space is just as intimate and romantic with narrow tables and candlelight. Rather than order off a menu, the staff will bring you some selections to try. Part of the experience is never knowing what to expect, whether it's a glass of grenache/syrah blend from Ardèche or an Italian vermouth. It all pairs perfectly with an ever-changing tapas selection.